@sydneyserena
The StorytellerSydney Serena
Sydney Serena is a beloved lifestyle creator who openly documents the messy, beautiful reality of navigating her twenties. From bustling NYC routines to cozy days back home in Minnesota, she shares her journey of self-discovery, wellness, and everyday fashion. With millions growing up alongside her, she acts as a comforting digital best friend who is simply figuring life out and capturing it all on camera.
Go to https://chomps.com/SYD15 or scan the QR Code to get 15% off your Chomps order and free shipping! Follow me on insta: https://www.instagram.com/sydneyserena/?hl=en Shop My Jewelry Brand: https://www.opheliajewelryco.com more of me pinterest- @sydneyserenaa tik tok- http://vm.tiktok.com/mtnAgR/ vsco- https://vsco.co/sydneyserenavsco/gallery sweet potato bowl recipe 1. preheat oven to 400F. Chop 1 white sweet potato in cubes, then toss them in a bit of olive oil and cinnamon. (cinnamon is KEY) 2. Chop 1 Zucchini, and toss in olive oil, salt, pepper 3. Put the sweet potato in oven for 15 minutes. Then, Add the zucchini for an additional 15 minutes (flipping halfway) 4. Cube chicken breast and coat in a bit of olive oil, salt, and any desired seasonings. Cook your chicken how you prefer (I use the airfryer at 375F for roughly 8-10 min) 5. Cook quinoa on stove. 6. Chop cherry tomatos and an avocado. 7. Assemble your bowl with your cooked sweet potatoes, zucchini, chicken, quinoa. Add your chopped tomatos, on top as well as baby spinach. Garnish with taziki. Business Inquiries: [email protected] This video is sponsored by Chomps.
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