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The ExplorerJenna Passaro | Food & Travel @sipbitego
Jenna Passaro is the upbeat culinary enthusiast behind Sip Bite Go, where she shares her passion for food, travel, and everyday fun. As a cookbook author and recipe developer, she guides her audience through delicious home cooking, BBQ tips, and foodie adventures with a highly relatable, unpretentious charm.
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Have you heard of the Flaming Peking Duck Experience? 🔥🦆
I headed to Lulu's Modern Chinese Restaurant to try what might be the most viral foodie experience in DFW—and it did not disappoint.
This isn’t your typical Peking duck. The chef wheels it out tableside, heats alcohol, lights it on fire, and pours the flame directly over the duck to create that perfectly crispy, crackling skin. Then it’s carved right in front of you and served with pancakes, hoisin, and fresh scallions.
It’s part dinner, part show—and easily one of the most unique dining experiences in the Dallas area.
📍Plano, Texas (DFW)
👉 Would you try this viral duck experience?
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