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The ExplorerJenna Passaro | Food & Travel @sipbitego
Jenna Passaro is the upbeat culinary enthusiast behind Sip Bite Go, where she shares her passion for food, travel, and everyday fun. As a cookbook author and recipe developer, she guides her audience through delicious home cooking, BBQ tips, and foodie adventures with a highly relatable, unpretentious charm.
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The NEW State Fair of Texas foods are here 🎡🤠 and I got a first taste before Opening Day!
SAVE this list + send it to the person you’re going to the Fair with because we already have a food crawl to plan. 😂👇
🍓 Mixed Fruits Tanghulu📍 HGG Tanghulu — Tower Building
@hggtanghulu
🥪 Focaccia alla Porchetta e Salsa Verde📍 Eataly — Cotton Bowl Plaza
@eataly @eatalydallas
🍹 Frozen Ranch Water 250📍 The Beer Barn — Cotton Bowl Plaza
@frozenranchwater
🍉 Candy Watermelon📍 Chamoy Treats — Martin Luther King Jr. BlvdYes, that is watermelon wrapped in SIX FEET of Fruit by the Foot 😳
@chocstrawberrycupchamoytreats
🍫 Triple Chocolate Flautas📍 Palmer’s Hot Chicken — MidwayWarm brownie + fudge + chocolate chips inside 🤤
@palmershotchicken
🥭 Mango Strawberry Shortcake📍 Rita’s Italian Ice — Tower BuildingA fun non-alcoholic one for the whole family.
@ritasofarlingtontx
🥜 Love Me Jam Sandwich📍 Highland Park Soda Fountain — Tower BuildingThe Elvis-inspired one with peanut butter, banana jam, bacon + potato chips. Weirdly good.
@highlandparksodafountain
🧅 Loaded Lone Star Rings📍 Winter Family Concessions — The Dock / Fernie’s Funnel Cake FactoryJalapeño popper-stuffed onion rings loaded with beef fajitas, pickles + sauce. My 10/10. 🙌
@ferniesfunnelcakes
Save this before you go + share it with your Fair crew so everyone can pick their must-try.
State Fair of Texas Opening Day: SEPTEMBER 25 🎡🤠
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